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Walnut-Banana Upside-Down Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0225
Energy (kCal)2159.564
Carbohydrates (g)381.9276
Protein (g)25.0799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    butter 1/4 - 1/2 cup unsalted 0.0 0.0 0.0 0.0
    maple syrup 3 tablespoons 156.0 40.224000000000004 0.024 0.036000000000000004
    walnut 1/4 cup coarsely-chopped toasted 481.78 0.0 0.0 54.5
    banana 4 ripe peeled cut 484.16 124.2496 5.9296 1.7952
    purpose flour 1 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    butter 3/8 - 3/4 cup unsalted softened 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 6 tablespoons 54.9 4.302 2.835 2.943

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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