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Passover Choco-Nut Mandel Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6095
Energy (kCal)5531.71
Carbohydrates (g)402.2162
Total fats (g)430.6497
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. | 2. In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle. | 3. Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top. | 4. Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    egg 6 429.0 2.16 37.68 28.53
    matzo cake meal 2 3/4 cups - - - -
    salt 1/2 teaspoon - - - -
    potato starch 3/4 cup - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    chocolate chip 1 cup semisweet - - - -
    cinnamon sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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