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Lemon Ginger Loaf With Apricot Glaze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.5173
Energy (kCal)1699.8777
Carbohydrates (g)212.3633
Protein (g)53.0636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon 2 2.5617 0.8233 0.0972 0.0265
    ginger 2 tablespoons 9.6 2.1324 0.2184 0.09
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    sugar 1/2 cup granulated 319.8 60.008 10.01 4.992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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