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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees fahrenheit and grease a 9" by 5" by 3" loaf pan and set aside. | 2. In a medium size bowl combine dry ingredients and set aside. | 3. Combine sugar and butter in a separate large bowl and cream together until well blended. | 4. Grate and juice both lemons and put them aside. | 5. Mince fresh ginger on cutting board and put into a small bowl. | 6. Crack eggs into a small bowl and beat until light and fluffy. | 7. Add eggs to the butter and sugar mixture and stir until well combined. | 8. Pour 1 cup milk into the measuring cup and add the lemon juice and wait until curdled. | 9. Starting and ending with the dry ingredients use an electric mixer alternately adding dry ingredients and milk until mixture is creamy and smooth. | 10. Stir in minced ginger and lemon zest to the batter and pour into prepared loaf pan. | 11. Put loaf into oven for approximately 1 hour or until lightly browned on top. | 12. Remove from oven and let cool for about 5 to 10 minutes before putting on a rack to cool. | 13. Put apricot preserves and sugar in a saucepan and cook until sugar is melted and then drizzle over the top and sides of cooled loaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
lemon	2			2.5617	0.8233	0.0972	0.0265
ginger	2	tablespoons		9.6	2.1324	0.2184	0.09
apricot preserve	1/2	cup		387.2	103.04	1.12	0.32
sugar	1/2	cup	granulated	319.8	60.008	10.01	4.992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.