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" Lite" Cretons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2699
Energy (kCal)1006.1535
Carbohydrates (g)46.4014
Protein (g)106.4276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    dijon mustard 1 tablespoon - - - -
    onion flake 1/4 cup 48.86 11.6592 1.253 0.0644
    salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cinnamon 1 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    parsley flake 1 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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