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Potatoes Stuffed With Ham and Gruyere

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8881
Energy (kCal)616.723
Carbohydrates (g)11.8513
Protein (g)24.7267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    garlic 2 teaspoons smashed 8.344 1.8514 0.3562 0.027999999999999997
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    ham 1/2 cup chopped cooked - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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