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Sugar Shack Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.748
Energy (kCal)1383.9882
Carbohydrates (g)293.6381
Total fats (g)27.7364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan. | 2. Bring to a boil and reduce heat and simmer 20 minutes. | 3. Let cool then pour mixture into an electric blender or food processor and process until smooth. | 4. Refrigerate sauce up to one month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    ketchup 1 cup - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    apple cider vinegar 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 1/4 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    salt 1 teaspoon - - - -
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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