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Canadian Clam Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3792
Energy (kCal)457.8766
Carbohydrates (g)82.4235
Protein (g)14.3635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pork 1/4 53.0145 0.0 0.3579 5.7054
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 3 cubed 61.5 14.37 1.395 0.36
    fish stock 1 cup 37.28 0.0 5.2658 1.8873
    potato 4 cubed - - - -
    clam juice 2 cups 106.2931 24.2481 1.3287 0.4429
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    parsley 8 sprigs 2.88 0.5064 0.2376 0.0632
    clove 1 5.754 1.3761 0.1254 0.273
    hard clam 2 dozen hard-shelled chopped - - - -
    cold water 1/3 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 53.0145 0.0 0.3579 5.7054
    melange pepper ground - - - -
    pea 3/4 cup cooked 30.87 5.5492 2.0580000000000003 0.147
    biscuit dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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