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Finger Steaks

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)881.3633
Energy (kCal)8400.8482
Carbohydrates (g)1.8308
Protein (g)186.0394
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup 806.9352 0.0 179.5204 4.5333
    salt 3 1/2 teaspoons seasoned - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1/4 cup - - - -
    dark beer 1/4 cup 806.9352 0.0 179.5204 4.5333
    flat iron steak 2 pounds 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon seasoned - - - -
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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