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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cube the bread very finely and soak in milk for 5 minutes. | 2. In a large skillet, melt 1 tablespoons of the butter and cook the onion until tender. | 3. Transfer to a large bowl. | 4. Add the pork, bread mixture, parsley and spices. | 5. Mix thoroughly and form into 2-inch meatballs. | 6. In the skillet, melt the remaining butter over medium heat. | 7. Brown the meatballs, one layer at a time, on all sides. | 8. Place in a large roaster and set aside. | 9. Pour off the fat. | 10. Pour 1 cup of the stock into the skillet. | 11. Heat, scraping up the browned bits from the bottom of the pan. | 12. Pour over the meatballs, then pour in the remaining stock. | 13. Bake, partially covered, for 1-1/4 hours at 350 degrees F. | 14. Taste and adjust the seasoning. | 15. In a clean skillet, cook the flour over medium heat, stirring frequently, until golden. | 16. Blend the flour with the cold water until smooth. | 17. Place the roaster over medium heat and bring to a boil. | 18. Gradually pour in the flour mixture and stir constantly and cook until thickened. | 19. Let simmer for 10 minutes. | 20. Sprinkle generously with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	2	slices		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	3/4	cup	minced	48.0	11.208	1.32	0.12
pork	2	lbs	ground lean	3411.072	0.0	126.1915	318.155
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
salt	2	teaspoons		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
cinnamon	1/2	teaspoon	ground	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
purpose flour	1/2	cup		-	-	-	-
cold water	3/4	cup		0.0	0.0	0.0	0.0
parsley			chopped	4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.