Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take blanched, peeled peaches and roll in the 1/4 cup flour. | 2. Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl. | 3. In a smaller bowl combine the egg and 1 cup of milk. | 4. Fork into the the flour mixture. | 5. If the batter is to thick add a bit of milk. | 6. Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high. | 7. Dip peaches in the batter and then into hot oil. | 8. Fry for 3 minutes or until golden brown. | 9. The pan should hold 3 at a time without touching. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	6		blanched peeled	360.36	88.1496	8.4084	2.31
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
flour	1 1/4	cups		144.57	31.6514	2.3502	0.5609
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
coconut	4	teaspoons	shredded	23.6	1.0153	0.222	2.2327
graham cracker crumb	4	teaspoons		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
double acting baking powder	2	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1 - 1 1/3	1/3		0.0	0.0	0.0	0.0
canola oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.