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Amish Friendship Bread III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4418
Energy (kCal)4316.3093
Carbohydrates (g)233.3049
Total fats (g)377.8921
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside | 2. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans. | 3. Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 1/2 teaspoons ground - - - -
    salt 1 teaspoon - - - -
    amish friendship bread starter 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    apple 2 peeled cored chopped 105.6 28.072 0.594 0.28600000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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