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Canadian Blueberry Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5518
Energy (kCal)846.0567
Carbohydrates (g)121.3021
Total fats (g)38.9643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole. | 2. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. | 3. Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork. | 4. Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes. | 5. Serve warm with ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 cups 84.36 21.4452 1.0952 0.4884
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cooking oat 2/3 cup - - - -
    purpose flour 1/2 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    salt - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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