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Jasper Lodge Voyageur Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2604
Energy (kCal)1532.416
Carbohydrates (g)287.7684
Protein (g)15.8682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 3 lb - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    potato 3 cups diced 346.5 78.705 9.225 0.405
    turnip 2 cups diced 72.8 16.718 2.34 0.26
    green onion 1 cup cut 19.17 4.0754 0.6887 0.3337
    venison stock 4 cups - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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