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Hot Chile Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3772
Energy (kCal)1523.371
Carbohydrates (g)354.2132
Total fats (g)2.1335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop all ingredients into small even pieces. Bring to a boil and then simmer for 1 1/2 hours or put in a crockpot and let cook for 8 hours on low. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 3 diced - - - -
    onion 2 120.0 28.02 3.3 0.3
    green pepper 2 59.6 13.8272 2.5628 0.5066
    bell pepper 2 - - - -
    poblano pepper 2 - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    salt 3 tablespoons - - - -
    hot chili powder 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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