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Chocolate Cherry Truffle Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.2215
Energy (kCal)5575.8688
Carbohydrates (g)312.7071
Total fats (g)452.6913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: | 2. Combine cherries and port in a small bowl. Let stand at least 30 minutes (do not drain). | 3. In a large bowl, cream the butter, shortening, salt, egg, vanilla and sugar until fluffy. | 4. Sift in flour and cocoa, mixing until incorporated. | 5. Fold in cherries and liquid. The dough should resemble a chocolate chip cookie. | 6. Spread dough into the bottom of a greased and parchment-lined 10” spring-form pan and freeze 1 hour. | 7. Bake at 400 °F for 20 minutes or until just firm. Set aside to cool. | 8. Filling: | 9. Reduce oven temperature to 325°F and wrap the outside of the spring-form pan with foil. | 10. Melt together the chocolates and condensed milk. Cool slightly. | 11. In a food processor, puree cream cheese, sour cream, eggs, tofu and salt until smooth. Add chocolate and beat until combined. | 12. Pour mixture onto prepared crust. | 13. Spoon dollops of pureed pie filling onto the cheese mixture and swirl lightly with a knife. | 14. Bake in preheated oven for about 1 hour or until filling is set. | 15. Refrigerate, covered, at least 8 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1/4 cup dried 19.375 4.7197 0.3875 0.1162
    port wine 1/4 cup - - - -
    butter 1/3 cup unsalted softened 542.53 0.0454 0.6432 61.3732
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    kosher salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    dark brown sugar 1/3 cup - - - -
    barley 1 1/4 cups 880.0 194.3 24.775 2.9
    cocoa powder 1/3 cup 65.36 16.598 5.6187 3.9273
    chocolate 14 ounces chopped bittersweet 230.1979 37.5858 8.176 5.7153
    chocolate 4 ounces chopped unsweetened 230.1979 37.5858 8.176 5.7153
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cream cheese 24 ounces softened 2007.18 23.814 48.3084 194.5944
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg 2 71.5 0.36 6.28 4.755
    silken tofu 4 ounces 53.297 1.5876 5.4431 2.8349
    salt 1/2 teaspoon - - - -
    cherry pie filling 1/4 cup 34.98 7.9068 0.5412 0.1056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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