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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese. | 2. Process for 1 minute or until mixture is smooth. | 3. Pour over potatoes and onions, sprinkle with paprika. | 4. Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled sliced	-	-	-	-
onion	1 -2		sliced	0.0	0.0	0.0	0.0
celery leaf	1/4	cup		-	-	-	-
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
purpose flour	1/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
cheddar cheese	1	cup	grated	-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.