Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the topping, melt the butter in a skillet over medium heat. | 2. Stir in the brown sugar. | 3. Add the apples and cook, stirring, for 10 minutes. | 4. Add the apple juice and cranberries and bring to a boil. | 5. Dissolve the corn starch in 1 tablespoons water. | 6. Add to the pan and cook, stirring, for 1 minute or until thickened. | 7. Set aside and keep warm. | 8. To make the waffles, whisk together the two flours, brown sugar, baking powder, baking soda, cinnamon and salt. | 9. In a separate bowl, whisk together the eggs, buttermilk and butter. | 10. Pour over the flour mixture and stir just until combined. | 11. Heat the waffle iron and brush lightly with some of the vegetable oil. | 12. Pour in 1/2 cup of the batter for each waffle, spreading to the edges. | 13. Close the lid and cook for 4 to 5 minutes or until the steam stops and the waffle is crisp and golden. | 14. Serve warm with the topping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
buttermilk	2	cups		-	-	-	-
butter	1/4	cup	melted	85.5	3.9285	2.6715	7.2
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
brown sugar	2	tablespoons		209.0	53.9495	0.066	0.0
apple	4		peeled sliced	260.0	69.05	1.3	0.85
apple juice	1	cup		114.08	28.024	0.248	0.3224
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.