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Chicken,sausages and peppers with pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.3438
Energy (kCal)2343.2535
Carbohydrates (g)37.4296
Protein (g)93.3228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 lb boneless skinless 1993.2 3.5787 43.3974 200.3619
    hot italian sausage 1/2 lb sliced 201.7338 0.0 44.8801 1.1333
    yellow pepper 2 2 cut sweet - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    red wine 1/2 cup - - - -
    italian seasoning 1 teaspoon crushed 201.7338 0.0 44.8801 1.1333
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    tomato juice 1/4 cup 10.3275 2.1445 0.5164 0.1762
    pasta 3 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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