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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into thin bite-size strips; set aside. | 2. In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides. | 3. Remove from skillet, reserving 2 tablespoons drippings. | 4. In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet. | 5. Cook sweet peppers and onion wedges in remaining drippings for 3 minutes. | 6. Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper. | 7. Bring to boiling; reduce heat. | 8. Cover and simmer for 10 minutes. | 9. Stir cornstarch into tomato juice or water; stir into skillet. | 10. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more. | 11. Serve sauce over pasta. | 12. Makes 4 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1	lb	boneless skinless	1993.2	3.5787	43.3974	200.3619
hot italian sausage	1/2	lb	sliced	201.7338	0.0	44.8801	1.1333
yellow pepper	2	2	cut sweet	-	-	-	-
onion	1		cut	44.0	10.274000000000001	1.21	0.11
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
red wine	1/2	cup		-	-	-	-
italian seasoning	1	teaspoon	crushed	201.7338	0.0	44.8801	1.1333
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
tomato juice	1/4	cup		10.3275	2.1445	0.5164	0.1762
pasta	3	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.