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Cranberry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5337
Energy (kCal)1545.934
Carbohydrates (g)346.2656
Protein (g)9.9573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 1 cup - - - -
    salt 1 pinch - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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