RecipeDB

Cooking in progress....

Cranberry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9573
Energy (kCal)1545.934
Carbohydrates (g)346.2656
Total fats (g)18.5337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Combine sugar and milk. | 3. Add flour, salt and baking powder. | 4. Stir until well blended. | 5. Stir in vanilla extract. | 6. Stir in the cranberries. | 7. Spread in a greased casserole. | 8. Combine the sauce ingredients. | 9. Stir until the sugar and butter are dissolved. | 10. Pour over the batter in casserole. | 11. Bake at 375F. | 12. for 30 to 45 minutes, or until cake is done. | 13. Serve hot with whipped topping or ice-cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 1 cup - - - -
    salt 1 pinch - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition