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Roasted Fingerling Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.3
Energy (kCal)647.3314
Carbohydrates (g)8.7782
Total fats (g)4.4146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the potatoes into 1/2 to 1 inch sections. | 2. Place in a large bowl along with onion, garlic and dill. | 3. Drizzle with the olive oil; salt and pepper to taste. | 4. Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal. | 5. Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fingerling potato 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion 1/2 sliced seperated sweet 22.0 5.1370000000000005 0.605 0.055
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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