RecipeDB

Cooking in progress....

Meaty Potato Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8328
Energy (kCal)859.4432
Carbohydrates (g)57.712
Total fats (g)64.9401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coarsely grate the potatoes and onion, pour into a large bowl. | 2. Stir in eggs, then add all other ingredients except garnish. | 3. Heat large non-stick skillet with 1 tablespoons oil over medium-high heat. | 4. Drop 2 tablespoons batter for each pancake onto hot skillet, cook each side till golden brown. | 5. Add more oil to skillet as needed. | 6. Place on paper towel lined baking sheet and keep warm in oven at 250F till ready to serve. | 7. Garnish with applesauce or sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    egg 2 143.0 0.72 12.56 9.51
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    back bacon 1 package diced - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    applesauce 1/2 cup sour 51.24 13.7494 0.2074 0.122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition