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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 235 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain. | 2. Heat a skillet over medium heat; cook sausage until cooked through, 10 to 15 minutes. Transfer sausage to a work surface and slice. | 3. Heat butter in a skillet over medium heat; cook and stir onions, bell pepper, celery, and bay leaves until softened, about 5 minutes. Add sausage, ham, and 1/2 of the Creole seasoning; saute over medium-high heat until lightly browned, about 10 minutes. Stir drained beans into sausage mixture. | 4. Mix chicken broth, garlic, and remaining Creole seasoning into bean mixture; cover skillet and simmer on low for 3 hours. | 5. Stir tomato sauce, vinegar, and 1/2 of the green onions into bean mixture, slightly smashing beans with a potato masher. Simmer, uncovered, until thickened and beans are tender, about 30 minutes more. Mix remaining green onions and parsley into beans and serve over cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bean	1	pound		1496.8566	271.2486	110.5406	1.1340000000000001
andouille sausage link	3			1210.4027	0.0	269.2806	6.8
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2	cups	minced	128.0	29.888	3.52	0.32
green bell pepper	1	cup	minced	1210.4027	0.0	269.2806	6.8
celery	1/2	cup	minced	8.08	1.4999	0.3484	0.0859
bay leaf	4			-	-	-	-
ham steak	1	slice	cubed	1210.4027	0.0	269.2806	6.8
creole seasoning	2	tablespoons	divided	1210.4027	0.0	269.2806	6.8
chicken broth	7	cups		546.84	13.23	77.9688	18.3456
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
tomato sauce	1	cup		-	-	-	-
vinegar	2	teaspoons		2.1	0.09300000000000001	0.0	0.0
green onion	1/2	cup	chopped divided	9.585	2.0377	0.3444	0.1668
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.