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Chicken Dijon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)347.2834
Energy (kCal)15947.8512
Carbohydrates (g)29.1929
Total fats (g)1602.9273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the yogurt and mustard. | 2. In a shallow bowl, combine the bread crumbs, thyme, salt and pepper. | 3. Dip each piece of chicken in the mustard mixture, coating well, then roll in the bread crumb mixture. | 4. Place the chicken in a single layer on a lightly greased baking sheet. | 5. Bake at 350 degrees F for 45 to 50 minutes for bone-in chicken, 30 minutes for boneless chicken, or until golden brown and the meat is no longer pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/4 cup - - - -
    dijon mustard 2 tablespoons - - - -
    wheat bread crumb 1 cup - - - -
    thyme 1 teaspoon crushed dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken thigh 8 skinless 15945.6 28.6296 347.1792 1602.8952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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