Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. DOUGH | 2. Add all ingredients to a bread machine starting with water. Set to pizza dough setting. If you don't want to use a bread machine continue below. | 3. Dissolve sugar and salt in the warm water in a large bowl. | 4. Sprinkle yeast over water mixture and let stand 8 minutes covered, then mix. | 5. Add 1/2 of the flour and beat vigorously until smooth and elastic. | 6. Gradually add enough flour to dough until it come free from the bowl. | 7. Turn dough out onto a lightly floured surface and knead dough until it is no longer sticky and is smooth (8-10 minutes). | 8. Lightly oil a large bowl with vegetable oil and turn dough over in bowl to cover. DON"T use too much oil. | 9. Cover with a clean cloth and let rest in a warm spot until doubled in size (about 1 1/2 hours). | 10. Punch down and divide into two balls. Cover and let rest 10 minutes. | 11. Roll one ball out into a 14 inch circle and place on pizza pan. Roll in edges. If not using other dough ball you can freeze it for future use. Use more dough for a thicker crust. | 12. Pre-heat oven to 475F degrees and prepare sauce. | 13. SAUCE - can also be prepared ahead. | 14. In a blender add all ingredients and pulse until combined nicely. It should have the consistency of a medium to thick sauce. Add more olive oil if needed. | 15. Spread sauce onto the prepared pizza dough. | 16. Add the thinly sliced zucchini until it totally covers the pizza. | 17. Add the chicken (optional) and cheeses. | 18. Bake pizza 5-10 minutes until bottom of pizza is crispy. The time depends on your oven - make sure to watch it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
yeast	2 1/4	teaspoons		24.975	2.7567	3.2238	0.1215
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
parsley	1 1/2	cups	chopped	32.4	5.697	2.673	0.711
basil	1 1/2	cups	chopped	8.28	0.9540000000000001	1.1340000000000001	0.2304
virgin olive oil	3/4	cup		-	-	-	-
parmesan cheese	3/4	cup	shredded	222.0	24.0	24.0	3.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
mozzarella cheese	1	cup	shredded	-	-	-	-
asiago cheese	1/2	cup	shredded	-	-	-	-
feta cheese	3/4	cup		297.0	4.6012	15.9862	23.94
chicken breast	1	cup	cooked diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.