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Jam Jam Cookies 1981

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.203
Energy (kCal)1917.63
Carbohydrates (g)422.1388
Total fats (g)23.819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine shortening, sugars,vanilla, and beat well. | 2. add eggs and salt. | 3. add milk with the 1/2 tsp soda dissolved in it. | 4. add flour and baking powder. | 5. Make a soft dough. | 6. Roll on a floured board and cut with a glass in rounds Bake 375 degrees for 11 minutes. | 7. Until nicely browned. | 8. Cool on a rack. | 9. Smear jam onto the underside of a cookie and place another cookie over to make a sandwich cookie or add some marshmallow fluff on one side and jam on the other and sandwich together also. | 10. Sometimes we ice with a butter icing one cookie, jam on the other then place them back to back. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crisco shortening 1 cup - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    milk 1/4 cup sour 138.0 3.324 1.374 14.304
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    purpose flour 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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