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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in the bottom of a 9 inch square cake pan, and mix in the brown sugar and water. Sprinkle the chopped walnuts over the mixture. | 2. Melt the chocolate in a bowl set over a pan of simmering water. Remove from heat when melted, and let cool for just a few minutes, stirring to prevent it from hardening. | 3. In a separate bowl, cream the shortening with sugar until fluffy. Add eggs, one at a time, beating after each. Beat in the melted chocolate. Sift the flour, baking soda, and salt. Blend the dry ingredients into the creamed mixture, alternating with the milk. Spoon the batter over the walnuts in the cake pan. | 4. Bake at 350 F for about 50 minutes, or until a toothpick inserted in center comes out clean. Let cool 5 minutes. Turn cake out onto a serving plate. Serve warm with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
walnut	1/4	cups	chopped	481.78	0.0	0.0	54.5
chocolate	1	ounce	unsweetened	133.812	10.2627	3.4304	13.523
vegetable shortening	1/2	cup		922.5	0.0	0.0	102.5
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
buttermilk	1	cup		-	-	-	-
heavy cream	1	cup	whipped	408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.