Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Spray a non stick muffin tin with cooking spray, line tin with muffin liners. | 3. Combine milk(or milk substitute) with vinegar so it curdles. | 4. Sift and combine the dry ingredients in mixer or by hand with a wire whisk and set aside. | 5. Combine wet ingredients in a separate bowl with a wire whisk. | 6. Add wet ingredients to dry and mix until it just comes together. | 7. Spoon batter into muffin tins to the top of the cup. | 8. Bake for 20-23 minutes or until a toothpick inserted in the middle comes out clean. | 9. Cool in tin for 5 minutes on a wire rack, remove from tin and let cool completely on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
demerara sugar	1	cup		836.0	215.798	0.264	0.0
clove	1/8	teaspoon		0.7192	0.172	0.0157	0.0341
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
cinnamon	1/2	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pumpkin	1	cup	canned	4.95	1.0824	0.3399	0.0231
milk	1/2	cup		74.42	5.8316	3.843	3.9894
apple cider vinegar	1/2	teaspoon		-	-	-	-
egg white	1/2	cup		63.18	0.8869	13.2435	0.2066
canola oil	1/4	cup		481.78	0.0	0.0	54.5
applesauce	1/4	cup		25.62	6.8747	0.1037	0.061
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
ginger marmalade	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.