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Pumpkin Muffins - Ibs Friendly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9372
Energy (kCal)1501.4431
Carbohydrates (g)231.8022
Protein (g)17.8429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    demerara sugar 1 cup 836.0 215.798 0.264 0.0
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cinnamon 1/2 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    pumpkin 1 cup canned 4.95 1.0824 0.3399 0.0231
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    apple cider vinegar 1/2 teaspoon - - - -
    egg white 1/2 cup 63.18 0.8869 13.2435 0.2066
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    applesauce 1/4 cup 25.62 6.8747 0.1037 0.061
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ginger marmalade 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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