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Avocado Dressing for Seafood Salads

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.291
Energy (kCal)1680.84
Carbohydrates (g)72.714
Total fats (g)134.5128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend eggs with lemon in a blender or food processor until it is lemon colored. | 2. Slowly add the bubbling hot melted butter, just drip it in, using a slow speed on your blender. | 3. Blend in the avocado and seasoning until smooth. | 4. Chill 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    avocado 2 quartered peeled - - - -
    salt 1 teaspoon - - - -
    cayenne 1 dash - - - -
    onion powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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