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Avocado Dressing for Seafood Salads

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.5128
Energy (kCal)1680.84
Carbohydrates (g)72.714
Protein (g)68.291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    avocado 2 quartered peeled - - - -
    salt 1 teaspoon - - - -
    cayenne 1 dash - - - -
    onion powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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