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Cranberry Strawberry Rhubarb Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3382
Energy (kCal)1710.865
Carbohydrates (g)257.3486
Protein (g)58.3795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup 513.0 23.570999999999998 16.029 43.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    rhubarb 6 cups sliced 153.72 33.2328 6.587999999999999 1.464
    cranberry 1 cup sweetened dried 50.6 13.167 0.506 0.14300000000000002
    strawberry gelatin 1 package - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    oat 2/3 cup rolled 115.62 31.1234 8.131 3.3041
    purpose flour 1/4 cup - - - -
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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