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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake: Combine the first five ingredients in a mixing bowl. | 2. Cut in the butter until crumbly. | 3. Add the egg and milk, stirring until moistened. | 4. Spread evenly in a 13" x 9" greased pan. | 5. Combine the rhubarb and cranberries. | 6. Sprinkle evenly over the cake. | 7. Sprinkle the gelatin powder over the fruit. | 8. Topping: Combine all the ingredients. | 9. Sprinkle over the fruit. | 10. Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
oat	1/2	cup	rolled	115.62	31.1234	8.131	3.3041
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/4	cup		513.0	23.570999999999998	16.029	43.2
egg	1		beaten	71.5	0.36	6.28	4.755
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
rhubarb	6	cups	sliced	153.72	33.2328	6.587999999999999	1.464
cranberry	1	cup	sweetened dried	50.6	13.167	0.506	0.14300000000000002
strawberry gelatin	1	package		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
oat	2/3	cup	rolled	115.62	31.1234	8.131	3.3041
purpose flour	1/4	cup		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.