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Glazed Orange-Rhubarb Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5395
Energy (kCal)905.67
Carbohydrates (g)94.7629
Protein (g)30.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 1/2 cups chopped frozen 64.05 13.847000000000001 2.745 0.61
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    orange 2 -3 0.0 0.0 0.0 0.0
    sugar 2 tablespoons granulated 79.95 15.002 2.5025 1.248
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 3 cups - - - -
    sugar 3/4 cup granulated 79.95 15.002 2.5025 1.248
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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