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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour. | 2. Add soda, salt blend set aside. | 3. Beat creamed room temperature soften butter with sugar until blended well. | 4. Add eggs, banana, milk, lemon or vinegar. | 5. Add chopped nuts of your choice. | 6. Add flour mixture slowly to banana mixture blend well. | 7. With wax paper lightly grease your loaf pan with butter then dust with flour. | 8. Pour batter into loaf pan. | 9. Bake at 350 for 60 to 70 minutes. | 10. Until a long toothpick comes out clean from centre of loaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
banana	1	cup		200.25	51.39	2.4525	0.7425
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
nut	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.