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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, bring 6 cups of water and 1 tsp salt to a rolling boil. Add the pasta and cook per package directions. | 2. When there is one minute left for the pasta to cook to al dente, add the peas and stir slowly. When pasta is done, drain into a colander and run cold water over the mixed pasta and peas. Drain well. | 3. In a large mixing bowl, add the pesto sauce and then pour the pasta and peas into the mixing bowl. Top with the chicken and feta cheese and mix well. | 4. Serve immediately or chill covered in a refrigerator. Serve within 5 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat pasta	1	box		-	-	-	-
salt	1	teaspoon		-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
pesto sauce	1/2	cup		526.68	12.7134	12.3858	47.376000000000005
chicken breast	3		cooked sliced	2340.5394	0.0	283.7224	125.87200000000001
feta cheese	1/4	cup		99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.