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Flakiest (And Easiest) Pie Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1015
Energy (kCal)1791.0671
Carbohydrates (g)190.195
Total fats (g)105.8654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl of food processor, place flour, salt, and sugar; process once to combine all. | 2. Chill shortening briefly - about 3 minutes in the freezer will do. | 3. Break shortening into bits; distribute around steel blade in bowl. | 4. Process with 7 on-off pulses, until shortening is broken into dry ingredients well. | 5. Add ice water. | 6. Process with 7 more on-off pulses, or until dough forms into a ball. | 7. Roll out. | 8. Proceed with pie recipe. | 9. This recipe doubles well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1 pinch - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    vegetable shortening 1/2 cup 922.5 0.0 0.0 102.5
    ice water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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