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Sorrel Bisque

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.679
Energy (kCal)606.11
Carbohydrates (g)36.9102
Total fats (g)45.314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan add all the ingredients except the sour cream& chives. | 2. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender. | 3. Process in a blender or food processor until smooth. | 4. Cover and refrigerate 6 hours or overnight. | 5. To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 package chopped frozen - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato sauce 1 can - - - -
    sorrel 1 cup chopped - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    salt 1 teaspoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    cream 1/2 cup sour whipped 396.0 7.98 4.356 41.61600000000001
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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