RecipeDB

Cooking in progress....

Newfoundland Blueberry Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.6348
Energy (kCal)2651.88
Carbohydrates (g)396.6969
Protein (g)63.6466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    fast rising yeast 2 envelopes - - - -
    salt 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    blueberry 1 1/2 cups 126.54 32.1678 1.6428 0.7326

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition