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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375F & line a baking sheet with parchment. | 2. Mix dry ingredients in a large bowl; stir in herbs & 1 cup of the cheese. | 3. Whisk egg & milk together in a small bowl; pour over the dry ingredients & stir until just combined. | 4. Turn the dough onto a lightly floured surface; pat into a square that is approximately 8" and 2" thick. | 5. Slice into 8 rectangular pieces about 4" x 2" & transfer to the baking sheet. | 6. Brush with a little milk & sprinkle with remaining cheese; bake in oven until golden brown, approximately 18 to 20 minutes. | 7. Although you can serve these at room temperature, I prefer them warm! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
chive	1/3	cup	chopped	4.8	0.696	0.5232	0.1168
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
thyme	1/2	teaspoon	chopped	0.40399999999999997	0.0978	0.0222	0.0067
cheddar cheese	1 1/2	cups	grated	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.