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Cranberry Glazed Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.4399
Energy (kCal)1908.8287
Carbohydrates (g)77.4637
Total fats (g)127.864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once. | 2. Sauce: Heat sauce ingredients. | 3. Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 – 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    breadcrumb 3/4 cup - - - -
    garlic clove 2 chopped - - - -
    salt 1/2 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 1 71.5 0.36 6.28 4.755
    cranberry sauce 1/2 cup 220.215 55.95399999999999 1.2465 0.2078
    cranberry sauce 2 cups 220.215 55.95399999999999 1.2465 0.2078
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    tabasco sauce 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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