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Apple Turnovers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2155
Energy (kCal)2379.3615
Carbohydrates (g)70.7165
Total fats (g)229.5248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Pastry. | 3. 1. Combine flour, salt and mix. | 4. 2. Cut lard into the flour/salt mix until it looks like peas. | 5. 3. Add very cold water and mix, being careful not to over knead. | 6. 4. Shape into a ball and cut in half, this makes it easier to work with. | 7. 5. Flatten the dough out thinly, and cut into squares approximately 4 to 5 inches square. | 8. Filling. | 9. 1. Add diced apple to middle of the square, sprinkle with sugar and grate the cinnamon over top. | 10. 2. Fold one corner to the other and pinch the edges to seal the pastry. | 11. 3. Spread the melted butter thinly over top, sprinkle sugar and grate more cinnamon on top. | 12. 4. Place turnovers on a non stick cookie sheet and into the oven at 350 degrees for approximately 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry flour 3 cups - - - -
    lard 1 cup 1849.1 0.0 0.0 205.0
    salt 1 teaspoon - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    apple 2 130.0 34.525 0.65 0.425
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cheese 1/4 cup 119.1375 0.7897 7.2225 9.6998
    strawberry jam raspberry 2 tablespoons - - - -
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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