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Tomato Treat - 1

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9821
Energy (kCal)112.863
Carbohydrates (g)25.5843
Total fats (g)0.8862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice each tomato into 3 thick slices, arrange on shallow serving platter. | 2. Season each slice with sugar, salt and pepper. | 3. Drizzle with wine vinegar and olive oil. | 4. Let stand at room temperature for 1 hour. | 5. At serving time, add paper thin onion slices. | 6. Sprinkle each slice with fresh mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 field 83.72 18.564 4.368 0.728
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon ground - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    white wine vinegar 1 tablespoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    red onion ring 6 slices sliced - - - -
    mint 6 teaspoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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