Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the potatoes until just barely tender, set aside to cool so you can handle them. | 2. Grate the potatoes. | 3. Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper. | 4. Top with cheddar, green onions& bacon. | 5. Add remaining potatoes, pat down. | 6. Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose. | 7. Using a spatula lift edges carefully to see when the bottom is golden brown. | 8. Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate. | 9. Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down. | 10. Cook about another 5 minutes. | 11. Slide back onto a plate and cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	1	lb		358.3384	81.9642	9.7069	0.3629
salt	1/4	teaspoon		-	-	-	-
pepper				-	-	-	-
cheddar cheese	1/2	cup		-	-	-	-
bacon	2	slices	cooked crumbled	233.52	0.7168	7.0672	22.2264
green onion	2			38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.