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Lemon-Raspberry Cornmeal Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6555
Energy (kCal)959.624
Carbohydrates (g)86.1843
Protein (g)36.336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 unbleached - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    lemon zest 1 - - - -
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    buttermilk 1 1/4 cups - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    egg 2 143.0 0.72 12.56 9.51
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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