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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chocolate Layer: Beat 2 eggs until foamy. | 2. Add the granulated sugar, flour, nuts and salt. | 3. Melt the cocoa and butter together in a saucepan over low heat. | 4. Add to the egg mixture and blend well. | 5. Spread in a greased 9" x 13" pan and set aside. | 6. Butterscotch Layer: In a clean bowl, cream the butter with the brown sugar. | 7. Add the eggs and vanilla. | 8. Beat until well mixed. | 9. Add the remaining ingredients and stir. | 10. Spoon over the chocolate layer and small blobs. | 11. Spread as best you can. | 12. Bake in a 350 degree F oven for 30 minutes until the brownies begin to pull away from the sides of the pan. | 13. Cool and frost. | 14. To make the icing, bring the butter, brown sugar and milk to a boil in a saucepan. | 15. Simmer for 2 minutes. | 16. Cool. | 17. Stir in the icing sugar, adding more sugar or milk if necessary to make the consistency for easy spreading. | 18. Spread over the cooled squares. | 19. To make the drizzle, melt the chocolate chips and butter together over hot water and drizzle over the icing. | 20. Cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
purpose flour	3/4	cup		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
salt	1/8	teaspoon		-	-	-	-
cocoa	1/4	cup		-	-	-	-
butter	1/2	cup		85.5	3.9285	2.6715	7.2
butter	1/2	cup		85.5	3.9285	2.6715	7.2
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	1 1/2	1/2		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
butter	1/4	cup		85.5	3.9285	2.6715	7.2
brown sugar	1/2	cup		1254.0	323.697	0.396	0.0
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
icing sugar	1 1/2	1/2		-	-	-	-
chocolate chip	2/3	cup	semi-sweet	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.