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Blonde Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.8165
Energy (kCal)4243.5333
Carbohydrates (g)690.7794
Total fats (g)152.6636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend sugar and shortening, combine dry ingredients and add to butter and sugar alternately with milk and eggs. | 2. Stir in chipets. | 3. Spread mixture evenly in a 9”X13” cake pan. | 4. bake 350°F for 20- 25 Minutes. | 5. i tried 1/4c. milk and found it felt right. it is in the oven now we will see soon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    nut 1 cup chopped - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    chocolate chip 1 cup semi-sweet - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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