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Roasted Potato Wedges With Cheddar Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.9662
Energy (kCal)1283.7032
Carbohydrates (g)35.759
Protein (g)10.5152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 3 cut - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1 1/4 1/4 low-fat 690.0 16.62 6.87 71.52
    sharp cheddar cheese 1 1/4 cups shredded - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    bacon bit 1 tablespoon 33.32 2.002 2.24 1.8130000000000002
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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