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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1 tablespoon butter over medium heat in a small saucepan; add in tomatoes and scallions; season with salt and pepper. | 2. Saute for 2 minutes, then stir in the cream; let it reduce for 10 minutes over low heat, stirring occasionally. | 3. Heat a large nonstick skillet over medium heat; add 2 tablespoons butter to skillet; let melt. | 4. Add the bread slices and cook for 3-4 minutes on each side; transfer the slices to a platter. | 5. Add a drizzle of olive oil to the same pan; cook the Canadian bacon for 2-3 minutes on each side; place 2 slices of bacon on each slice of bread. | 6. Add the remaining tablespoon butter to the pan; when it has melted, add the eggs, giving each room to cook. | 7. Fry over soft or hard, as you like. | 8. Cover the eggs with mounds of cheese; tent the pan in foil to melt the cheese. | 9. Place each cheesy egg on a bacon-topped slice of bread; ladle the tomato cream sauce over each stack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
plum tomato	2		seeded chopped	201.7333	0.0	44.88	1.1333
scallion	2		chopped	64.0	14.68	3.66	0.38
salt				-	-	-	-
black pepper				-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
grain bread	4	slices		-	-	-	-
extra virgin olive oil				201.7333	0.0	44.88	1.1333
canadian bacon	8	slices		250.8	3.0552	46.3068	5.9736
egg	4			286.0	1.44	25.12	19.02
sharp canadian cheddar cheese	8	ounces	sliced	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.