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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, pecans, sugar, and oats in a large bowl. Add margarine and mix well. Pat this mixture on a large baking sheet with sides. Bake at 400F stirring occasionally for 15 minutes Crumble while warm. Cool. | 2. Press half of crumb mixture into a 9 x 13 pan. Drizzle with half the sauce. | 3. Spread ice cream over crumb mixture and add remaining crumbs and sauce. Cover and freeze. Remove from freezer 10 minutes before serving. | 4. ( line pan first with saran, wax paper or parchment paper, so it lifts out of dish easily to a flat surface for slicing)Also, I cut it and wrap in saran individual pieces to take out of freezer when needed. This is an extremely rich dessert so I cannot judge portions. I would not serve more than about a 3" square per person. | 5. To Make Caramel Sauce. | 6. In heavy saucepan, bring sugar, corn syrup, butter and water to a boil over med. heat, stirring constantly. Boil 1 minute Reduce heat and cook for 5 minutes. | 7. Remove from heat and stir in vanilla. Let cool slightly. Stir in cream. Sauce. | 8. will thicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	cups		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
brown sugar	1	cup		836.0	215.798	0.264	0.0
oatmeal	1	cup		212.8	43.7024	6.327999999999999	2.7048
margarine	1	cup	melted	1622.0639999999999	2.0304	2.0304	181.608
caramel sauce	1 1/2	cups		-	-	-	-
vanilla ice cream	8	cups	softened	-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
corn syrup	1/2	cup		482.515	130.92700000000002	0.0	0.341
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/4	cup		342.0	15.714	10.686	28.8
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.