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Caramel Pecan Ice Cream Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.0343
Energy (kCal)3969.0217
Carbohydrates (g)464.1431
Protein (g)26.5062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 cups - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    oatmeal 1 cup 212.8 43.7024 6.327999999999999 2.7048
    margarine 1 cup melted 1622.0639999999999 2.0304 2.0304 181.608
    caramel sauce 1 1/2 cups - - - -
    vanilla ice cream 8 cups softened - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/4 cup 342.0 15.714 10.686 28.8
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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