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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, take the meat of your choice, brown it in a frying pan with one half of the onion. | 2. Drain the meat and leave it in the pan until you are ready to put it in the pot. | 3. Boil your macaroni, drain and set aside the noodles in the strainer. | 4. Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder. | 5. When it gets to a nice boil, add the tomato paste, hamburger and macaroni. | 6. Let it boil down a bit, then add the 2 cups of water, stir. | 7. Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 - 1 1/2	1/2	ground lean	0.0	0.0	0.0	0.0
elbow macaroni	2 - 2 1/2	cups		-	-	-	-
tomato	2	cans		80.4198	17.3796	3.9316	0.8936
onion	1			64.0	14.944	1.76	0.16
garlic powder	1	dash		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	2	cups		0.0	0.0	0.0	0.0
chili powder				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.