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Pumpkin Pie Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4138
Energy (kCal)4507.04
Carbohydrates (g)606.1275
Total fats (g)237.6626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Grease two 9x5 inch loaf pans. | 3. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice; set aside. | 4. In a large bowl, beat together sugar, oil, eggs, and pumpkin. | 5. Stir in flour mixture alternately with water. | 6. Divide batter evenly between the prepared pans. | 7. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. | 8. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    pumpkin pie spice 3 teaspoons 17.442 3.5333 0.2938 0.6426
    salt 1 teaspoon - - - -
    white sugar 3 cups 2322.0 599.88 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    egg 4 286.0 1.44 25.12 19.02
    pumpkin puree 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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