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Mission Street Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)317.8779
Energy (kCal)3465.4498
Carbohydrates (g)-
Total fats (g)233.1468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl. | 2. Fry the wings at 280 degrees F for 6 minutes. | 3. Freeze the wings on a large sheet pan for 2 hours. | 4. Par-fry the frozen wings again for 6 minutes at 280 degrees F. Freeze again for 2 hours or until ready to serve. Store frozen for no longer than one month. | 5. When ready to serve, fry the wings at 350-375 degrees F for about 5 minutes, or until crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 4 lbs thawed 3465.4498 0.0 317.8779 233.1468
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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