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Bacon Wrapped Pork Loin With Apples and Sage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0414
Energy (kCal)1184.1556
Carbohydrates (g)60.717
Protein (g)171.0337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 large 1066.2424 41.4849 163.0724 27.5073
    sage leaf 10 teaspoon chopped rubbed - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bacon 9 -10 slices 0.0 0.0 0.0 0.0
    kitchen twine - - - -
    apple 3 -4 0.0 0.0 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    purpose flour 2 tablespoons - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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